April 20, 2013
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Tojo's Tuna (signature dish): Tuna sashimi with special sesame and wasabi sauce - 3 |
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Northern Light Roll: Wild prawn tempura, avocado and seasonal fruit rolled in a cucumber crepe - 2+ J's comment > definitely skillness. Each piece, when picked up, remained intact |
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Lobster temaki - 2+ |
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Black sesame panna cotta (complimentary, freebie promo from the Sakura Bento) - 2 J's comment > Mosaic's Waaaaaay better. |
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Sake Lemonade: Sake, ginger liqueur and lemonade - 2 J's comment > can't really taste the sake |
We had to actually ask for the nigiri menu; I don't think nigiri is Tojo's specialty, but then isn't that the mark of a true chef specializing in Japanese cuisine? Based on the menu and the nigiri, Tojo's reminds me strongly of En Cuisine, which I didn't like either.
Labels: broadway, fine dining, japanese
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