Thursday, April 04, 2013

Vancouver Cherry Blossom Festival: Sakura Bento Box

April 4, 2013

Vancouver Cherry Blossom Festival: Sakura Bento Box - 2

Tojo's

Taste of Spring. Chirashi-zushi Tojo style - 2

Nagori Yuki. Grilled halibut coating with rice cracker - 2


Zen Japanese

Sakura Roll (Ocean Wise). Seasoned tuna and zucchini tempura roll in egg crêpe and ume infused pickled daikon - 2+

Jalepeño Wraps. Crispy spring roll with prawn, ling cod pâté, shiitake mushrooms and fresh jalapeño peppers - 2


Shuraku

Teriyaki Salmon Pâté. Pâté of wild sockeye salmon steamed with burdock roots - 1

Okara Salad. Soy bean pulp salad with chicken, cucumber and carrot - 2+


Toshi

Tsukune. Braised ground chicken with shrimp meat ball - 2

Stuffed Inari. Mixed vegetables simmered with deep fried tofu - 2+





Labels: downtown, festival, japanese

No comments: