April 4, 2013
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| Vancouver Cherry Blossom Festival: Sakura Bento Box - 2 |
Tojo's
Taste of Spring. Chirashi-zushi Tojo style - 2
Nagori Yuki. Grilled halibut coating with rice cracker - 2
Zen Japanese
Sakura Roll (Ocean Wise). Seasoned tuna and zucchini tempura roll in egg crêpe and ume infused pickled daikon - 2+
Jalepeño Wraps. Crispy spring roll with prawn, ling cod pâté, shiitake mushrooms and fresh jalapeño peppers - 2
Shuraku
Teriyaki Salmon Pâté. Pâté of wild sockeye salmon steamed with burdock roots - 1
Okara Salad. Soy bean pulp salad with chicken, cucumber and carrot - 2+
Toshi
Tsukune. Braised ground chicken with shrimp meat ball - 2
Stuffed Inari. Mixed vegetables simmered with deep fried tofu - 2+
Labels: downtown, festival, japanese
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