May 6, 2013
 |
Saikyou yaki (grilled sablefish) - 3 |
 |
Tontoro Yuzugoshou (pork jowl, green chili) - 3 |
 |
Dengaku (grilled eggplant with two kinds of miso) - 3 |
 |
Daily Special: Aigamo Susimo (Grilled duck breast with vinegared sweet miso sauce) - 2+ |
 |
Chawan-mushi (egg custard) - 2+ |
 |
Daily Special: Grilled marinated red tuna served with organic green salad - 2+ |
 |
Toro nigiri - 2+
Salmon nigiri - 2+
Tamago nigiri - 2+ |
 |
Sansho AAA beef steak with Japanese peppercorn - 2
J's comment > steak was bland, even with the peppercorn topping |
 |
Annin Tofu (Homemade almond milk with lychee syrup) - 3 |
 |
Gokuyo Yoshinogawa Ginjo sake (fennel, honeydew, anise) - 2+ |
Menu
Labels: japanese, kitsilano
No comments: