May 6, 2013
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| Saikyou yaki (grilled sablefish) - 3 |
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| Tontoro Yuzugoshou (pork jowl, green chili) - 3 |
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| Dengaku (grilled eggplant with two kinds of miso) - 3 |
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| Daily Special: Aigamo Susimo (Grilled duck breast with vinegared sweet miso sauce) - 2+ |
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| Chawan-mushi (egg custard) - 2+ |
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| Daily Special: Grilled marinated red tuna served with organic green salad - 2+ |
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Toro nigiri - 2+
Salmon nigiri - 2+
Tamago nigiri - 2+ |
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Sansho AAA beef steak with Japanese peppercorn - 2
J's comment > steak was bland, even with the peppercorn topping |
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| Annin Tofu (Homemade almond milk with lychee syrup) - 3 |
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| Gokuyo Yoshinogawa Ginjo sake (fennel, honeydew, anise) - 2+ |
Menu
Labels: japanese, kitsilano
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