Monday, May 06, 2013

Dan Japanese

May 6, 2013

Saikyou yaki (grilled sablefish) - 3

Tontoro Yuzugoshou (pork jowl, green chili) - 3

Dengaku (grilled eggplant with two kinds of miso) - 3

Daily Special: Aigamo Susimo (Grilled duck breast with vinegared sweet miso sauce) - 2+

Chawan-mushi (egg custard) - 2+

Daily Special: Grilled marinated red tuna served with organic green salad - 2+

Toro nigiri - 2+

Salmon nigiri - 2+

Tamago nigiri - 2+

Sansho AAA beef steak with Japanese peppercorn - 2

J's comment > steak was bland, even with the peppercorn topping

Annin Tofu (Homemade almond milk with lychee syrup) - 3

Gokuyo Yoshinogawa Ginjo sake (fennel, honeydew, anise) - 2+

Menu







Labels: japanese, kitsilano

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