Monday, May 20, 2013

Fortune House / 福聯海鮮酒家

May 20, 2013



Fortune House Assorted Meats Platter

Crispy skin pork (middle) - 3

Roast duck - 2+

Smoked salmon - 2

Beef slices - 2

Charsiu - 2

Roasted squab - 3

Shark fin soup - 2+

Braised sea cucumber with sliced chicken and broccoli - 2+

Stir-fried lobster with green onion & gingers in soy sauce - 2+

Boiled eggs steeped in red food coloring - 2+

J's comment > eggs were cooked really well!



Deep fried stuffed crab claws with minced shrimp - 2
  
Steamed tilapia - 2



Braised E-Fu noodles with sprouts in oyster sauce - 2

Fried rice with dry scallops & egg white - 2

Cookies - 3

Sweetened red bean soup with lotus seeds and lily bulb - 2+

Bacardi: Superior - 2+

Smirnoff: Vodka - 2

Banquet Menu


Extra Note
This was a banquet dinner for a friend's baby's first month birthday celebration.

Extra Menus














Fortune House Seafood 福聯海鮮酒家 on Urbanspoon


www.fortunehouserestaurant.com



Labels: burnaby, chinese, metrotown

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