May 20, 2013
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| Fortune House Assorted Meats Platter Crispy skin pork (middle) - 3 Roast duck - 2+ Smoked salmon - 2 Beef slices - 2 Charsiu - 2 |
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| Roasted squab - 3 |
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| Shark fin soup - 2+ |
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| Stir-fried lobster with green onion & gingers in soy sauce - 2+ |
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| Boiled eggs steeped in red food coloring - 2+ J's comment > eggs were cooked really well! |
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| Deep fried stuffed crab claws with minced shrimp - 2 |
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| Steamed tilapia - 2 |
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| Braised E-Fu noodles with sprouts in oyster sauce - 2 |
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| Fried rice with dry scallops & egg white - 2 |
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| Cookies - 3 |
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| Sweetened red bean soup with lotus seeds and lily bulb - 2+ |
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| Bacardi: Superior - 2+ |
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| Smirnoff: Vodka - 2 |
Banquet Menu
Extra Note
This was a banquet dinner for a friend's baby's first month birthday celebration.
Extra Menus
www.fortunehouserestaurant.com
Labels: burnaby, chinese, metrotown
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