Friday, May 03, 2013

Four Seasons: National Sustainable Seafood Day; A Seafood Celebration With David Suzuki And Guests

May 3, 2013



Chef Frank Pabst of Blue Water Cafe feature: Pacific sardines supplied by North Delta Seafood - 3

Chef Lee Humphries from C Restaurant feature: Northern Divine sturgeon and caviar - 3

Northern Divine caviar - 2+

J's comment > I didn't use to like caviar, but I'm a changed person now!

Chef Robert Wong of The Original Szechuan Chong Qing Restaurant feature: Qualicum Bay scallops from Fanny Bay Oysters and Taylor Shellfish - 2+

Chef Chris Whittaker of Forage Restaurant feature: Baynes Sound Mussels from Fanny Bay Oysters and Taylor Shellfish - 2+

Chefs Ned Bell and Sean Murray of Yew Restaurant feature: SELVA shrimp - 2+

J's comment > loved the dip

Chefs Ned Bell and Sean Murray of Yew Restaurant feature: day boat handline yellowfin tuna taco - 2+

Chefs Ned Bell and Sean Murray of Yew Restaurant feature: baby shrimp taco - 2+

Chef Quang Dang of West Restaurant feature: B.C. albacore tuna from the Highly Migratory Species Foundation and North Delta Seafoods - 2+

Chef Kyle Groves from Catch Restaurant in Calgary feature: closed containment, land-based salmon from the Freshwater Institute and Albion Seafoods - 2

Chef Robert Clark of The Fish Counter feature: spot prawns from Organic Ocean - 2

Chef Jason Bangerter from Oliver & Bonicini’s Luma Restaurant in Toronto feature: day boat caught lobster from Sing Lobster - 2

J's comment > lobster patty a bit bland, further overwhelmed by the relatively huge buns.

Chef Ben Genaille from Thompson Rivers University feature: ThisFish traceable sablefish from Dan Edwards of the Helen 2 - 2

J's comment > bland..., sorry, no pic. After waiting half and hour for this dish, in my eagerness to eat it, I forgot to take a pic :(


Chef Barton Seaver feature: Pacific oysters from Fanny Bay Oysters and Taylor Shellfish - 1

J's comment > meatball & raw oyster does not go together. Sorry Chef Seaver, this was pretty eww.




Labels: downtown, event, hotel

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