May 19, 2013
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| Boiled spot prawns - 3 |
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| Roasted Squab - 3 |
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| Deep fried crispy tofu - 2+ |
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| Poached pea tips in 'superior' broth - 2+ |
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| Sweet and Sour Pork with fresh fruit - 2+ |
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| Fried Rice in 'Yang Chow' style - 2+ |
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Pan fried fresh oysters with soya sauce - 2
J's comment > not a fan of oysters to begin with, this didn't change my mind, nobody at our table liked it very much either, even though the server recommended this as a signature dish. The server took this off our tab at the end even though we didn't ask him to and we didn't because it was technically fine, but just enough 'oomph' missing that we didn't like it. |
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| Horse-chesnut jelly - 3 |
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| Almond tea - 2+ |
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| Complimentary coconut cookies - 2 |
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| Complimentary green bean sweet soup - 1 |
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| Tsingtao beer - 2 |
Menu
Labels: chinese, no. 3 road, richmond
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