Monday, May 27, 2013

Hapa Izakaya @ Kitsilano

May 27, 2013


Cho Wagyu: Premium Kobe beef with ponzu sauce - 3

J's comment > good, but Octopus Garden's better

Bintoro: Lightly seared Albacore tuna sashimi with ponzu sauce - 2+

Beef Short Ribs: Grilled AAA beef short rib, apple-soy marinade - 2+

Yaki Udon: Thick udon noodles, stir-fried chicken, vegetables - 2+

Duck Blueberry: Roasted duck breast with blueberry teriyaki sauce - 2+

J's comment > really tender duck, but Fable's way better

Fish N' Chips Roll: Halibut tempura, lettuce, crispy potato bits, sakana tartar sauce - 2+

Gindara: Baked sablefish with sake-miso marinade - 2

Polenta Fries: Polenta tempura, soy-balsamic reduction, arugula gel - 2

Popcorn Pork: Panko breaded, deep-fried pork cutlet - 2

J's comment > the pork tasted really weird...

Mocha Chiffon Cake with salted caramel and whipping cream - 3

Chocolate Lava: Melted chocolate inside of warm chocolate cake - 2

Green tea Mille Crepe - 2

Beer - 2


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Labels: 'groupon', izakaya, japanese, kitsilano, late night, tapas

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