May 5, 2013
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| Gaeng Kiew-Wan (Green curry with chicken): Green curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil - 2+ |
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| Tom-Yum Goon: Tasty hot and sour soup with prawns, mushrooms, kha root, lime juice, lemon grass, kaffir leaves and a touch of chilli paste - 2+ |
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| Yum-Woon Sen: Vermicelli noodles with ground pork, shrimps, onions, mint leaves, peanut, lemon juice and Thai spice - 2+ |
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| Sticky rice & fresh mango - 2+ |
Labels: broadway, thai, to go
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