May 1, 2013
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| Hamachi Carpaccio with citrus avocado sauce - 2+ J's comment > flavours divine, but fish was a tad warmer that I would like |
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| (top to bottom) Bintoro nigiri: Albacore tuna - 2+ Hamachi nigiri: Yellowtail - 2+ J's comment > J's comment > fish was a tad warmer that I would like |
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| Albacore Tuna & Kaiso Tartare: Seaweed, avocado, red onion, celery, cucumber, shiso leaf, micro shiso, lotus root chips, spicy sesame ponzu vinaigrette, wasabi creme fraiche - 2+ J's comment > very good |
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| Aburi Salmon Oshi Sushi: Pressed local salmon, jalapeño, miku sauce - 2+ |
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| Kaisen Soba Pepperoncino: Shrimp, squid, scallops, sweet pepper, shiitake mushroom, jalapeno, tempura bits, chili-garlic soy - 2+ J's comment > flavours reminiscent of chinese fried noodles, but very tasty |
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| Indigo Wind: Sparkling Sake - 3 |
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| Tan-Taka-Tan: Shiso shochu - 1 |
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Labels: fine dining, japanese, yaletown
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