May 16, 2013
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| A la minute smoked Skuna Bay salmon with maple matured sherry bourbon oak vinegar and avocado terrine - 3 |
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| Spot Prawns terrine with fermented black garlic, fiddled head ferns, lemon fluid gel - 3 |
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| Pan fried 8oz sous vide Australian lamb with grilled foraged ramps, La Risena Carnaroli risotto and port wine demi - 3 |
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| Spot Prawn carbonara with Geldermen farms pork belly, handmade linguine - 3 |
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| Spot Prawns & Spring Creek beef with pomme maxim and fava beans - 2 J's comment > beef was just a touch overdone, the pomme maxim looked good, but hard to actually break off. |
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| Spot Prawns & arugula salad with black radish, almonds, citrus caviar - 2 |
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| Biscuits & butter - 3 |
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| Banana Split: Caramelized banana, vanilla ice cream, almond brittle, chocolate sauce - 2+ |
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| Tangerine Consomme with cardamom ice cream - 2+ |
My fav dessert, dulce de leche has been retired from the menu. Hopefully this is temporary :(
Previous Posts
Mar 28, 2013
Mar 7, 2013
Jan 22, 2013
July 24, 2012
Mosaic Grille website
Labels: burrard, casual, downtown, hotel, western
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