May 22, 2013
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Baked wild north pacific sablefish with asparagus, mushroom, cauliflower puree, sake-dashi - 2+ |
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Buck-a-shuck Summer Breeze - 2+ |
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Wilk Kangaroo Tartare - 1 J's comment > it was supposed to come with a quail egg but we requested to take it off. Kangaroo meat tastes funny... |
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Chocolate Marquise: Strawberry sorbet, sea salt & cayenne crisp - 2+ |
Menu
Labels: downtown, happy hour, howe, oyster
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