Thursday, May 30, 2013

Provence Marinaside

May 30, 2013

Rack of Lamb: Crusted with dijon and fresh herbs, market vegetables - 2+

Chicken provencal: Roasted free run 1/2 chicken, sauteed greens, baby carrots, pommes frites, fresh herb jus - 2

Pommes frites that came with the chicken above - 2+

Escargots & Chorizo: Tomato sauce, arugula, cheese crisp - 1

J's comment > I think we just weren't used to having escargot without butter, but the escargot tasted very weird. Like, earthy, but not the good kind, like the mulch in the forest... We notified our server who confirmed with the chef, who affirmed that there was nothing wrong with the dish. In fact, the executive chef himself re-made this dish for us (so we tried this twice), but we just didn't like it. I feel bad for giving this a 1, but I just didn't like it at all. Definitely an A+ for effort. I will try to be back again for maybe afternoon tea!

Bread & Butter - 2+

Complimentary crostinis with olive tapenade - 2

Lavender & Grand Marnier cheesecake with a drizzle of maple syrup - 3


Provence Marinaside Restaurant on Urbanspoon

Labels: western, yaletown

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