Friday, May 31, 2013

Taste Resto Lounge

May 31, 2013


Lamb Pops with fig compote, yam fritters and gherkin aioli - 2+

Grande: House smoked BC duck, merguez, capicolla, salt spring and local artisanal cheese, drunken mushrooms, sweet pickled beets, sticky onion marmalade - 2+

Hand crafted bacon chutney, pear & bried stack w fig compote, sticky onion marmalade, chimichurri - 2

Cabernet Sauvignon, McManis, 2010 - 3

Tempranillo, Marques de la Mancha, 2008 - 2+

Sauvignon Blanc, Marisco the Ned, 2011 - 2+

Vinho Verde, Quinta da Aveleda, 2010 - 2

Menu




Labels: 'groupon', downtown, lounge

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