May 31, 2013
 |
| Lamb Pops with fig compote, yam fritters and gherkin aioli - 2+ |
 |
| Grande: House smoked BC duck, merguez, capicolla, salt spring and local artisanal cheese, drunken mushrooms, sweet pickled beets, sticky onion marmalade - 2+ |
 |
| Hand crafted bacon chutney, pear & bried stack w fig compote, sticky onion marmalade, chimichurri - 2 |
 |
| Cabernet Sauvignon, McManis, 2010 - 3 |
 |
| Tempranillo, Marques de la Mancha, 2008 - 2+ |
 |
| Sauvignon Blanc, Marisco the Ned, 2011 - 2+ |
 |
| Vinho Verde, Quinta da Aveleda, 2010 - 2 |
Menu
Labels: 'groupon', downtown, lounge
No comments: