May 11, 2013
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| (clockwise from top) Lemon thyme: Silk dark chocolate ganache infused with fresh lemon zest and thyme - 2 Cassis: Silky dark chocolate ganache paired with a thin layer of cassis, topped with a hand painted chocolate plaquette - 2 Dulce milk chocolate truffle - 2+ Crispy Hazelnut: Dark roasted crispy hazelnut praline and milk chocolate - 3 J's comment > like a really really good combo of Ferro Rocher & the Bueno Bar |
Menu
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| Storing Thomas Haas' chocolates |
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| Brochure of most of Thomas Haas' chocolates |
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| Thomas Haas' story |
Extra Note
FYI, if packaging is not a big deal, it's $1.30 per piece.
Labels: broadway, chain, chocolate, dessert
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