Monday, June 17, 2013

Adesso Bistro

June 17, 2013



Penne con salsiccia pasta: House made sausage, spicy tomato sauce (half size) - 2+

J's comment > I generally don't like penne, but this dish I like

Pizza Margherita w tomato sauce, bocconcini, and fresh herbs - 2+

J's comment > crust is better than Farina's but Farina's toppings better. Better than Nicli overall

Tagliatelle Nere: Black squid ink pasta, slow cooked squid, tomato, garlic (half size) - 2+

Daily special: Trout shoestring pasta - 2+

Daily special: Gnocchi con Cacio: House made gnocchi with wilted spinach, egg and Pecorino cheese - 2+

Foccacia bread and olive oil & vinegar - 2+

Marsala Semifreddo: A light frozen Zabaglione with marsala, orange and lemon with a blood orange granita and fresh fruit - 2+

Cioccolato: Chocolate pate with cognac and walnuts, vanilla ice cream and preserved fruit - 2

Blue boy - 2

Menu





Adesso Bistro on Urbanspoon


Extra Note
We had a Groupon for this meal. To try more pasta dishes, remember to ask for a half size. :)




Labels: 'groupon', denman, downtown, italian, west end

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