Saturday, June 15, 2013

Biiru Bin

June 15, 2013


Aburi Hamachi Carpaccio: Lightly seared hamachi w yuzu and wasabi dressing - 2+

Grilled Salted Yellowtail neck - 2

Yuzu-miso black cod: Baked, marinated cod w sweetened yuzu miso - 2+

Beef Tataki: Seared AAA beef w ponzu citrus sauce and yuzu pepper - 2

Teriyaki Snapper belly w rice - 2

Aburi Sockeye Salmon Oshi Sushi: Lightly seared pressed wild salmon, sliced jalapeno, black pepper - 2

Aburi Shime Saba Oshi Sushi: Lightly seared pressed pickled mackerel - 2

Ginger Ale - 2

Orange juice - 2

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Labels: japanese, oak, tapas

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