June 15, 2013
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| Aburi Hamachi Carpaccio: Lightly seared hamachi w yuzu and wasabi dressing - 2+ |
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| Grilled Salted Yellowtail neck - 2 |
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| Yuzu-miso black cod: Baked, marinated cod w sweetened yuzu miso - 2+ |
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| Beef Tataki: Seared AAA beef w ponzu citrus sauce and yuzu pepper - 2 |
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| Teriyaki Snapper belly w rice - 2 |
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| Aburi Sockeye Salmon Oshi Sushi: Lightly seared pressed wild salmon, sliced jalapeno, black pepper - 2 |
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| Aburi Shime Saba Oshi Sushi: Lightly seared pressed pickled mackerel - 2 |
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| Ginger Ale - 2 |
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| Orange juice - 2 |
Menu
Labels: japanese, oak, tapas
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