June 7, 2013
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| Duck Breast w fingerling potato hash, goat cheese, pancetta, truffle oil, haricot vert and cranberry port jus - 2+ J's comment > really well done, but Fable's just a tad better |
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| Beef Tenderloin Wellington w garlic mash and grainy mustard marsala sauce - 2+ |
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| Scallop Ceviche w lime juice, red chile, minted watermelon, coconut foam and tobiko - 2 J's comment > it was good, but just a tad too spicy for my liking and I'm not a fan of tobiko |
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| Coconut crumb crusted mascarpone white chocolate cheesecake with fuego banana rum sauce - 3 |
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Labels: burrard, casual, davie, downtown, tapas, western
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