Monday, June 24, 2013

C'est Si Bon Crepes

June 24, 2013


Brunch: Artisan bacon, organic egg, tillamook cheddar, organic greens - 2+

Townshend's Tea Company, Brew Dr. Kombucha: White Rose - 2

J's comment > tasted like beer without the alcohol content

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Labels: crepe, downtown, food truck, portland

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