June 8, 2013
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Peking duck: 1st course, duck skin wrap - 3 |
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Peking duck: 2nd course, lettuce wrap - 2+ |
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Boiled spot prawns - 2+ |
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Sauteed pea tips - 2+ |
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Cod Fish with sauteed snow peas - 2+ J's comment > a tad salty |
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Shredded beef tenderloin with black pepper chow mein - 2+ |
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Deep fried squab - 2 J's comment > skin wasn't crispy at all |
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Fried fish maw with crab meat - 2 |
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Complimentary tapioca sweet soup - 2 |
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Labels: cheap, chinese, hastings
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