June 8, 2013
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| Peking duck: 1st course, duck skin wrap - 3 |
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| Peking duck: 2nd course, lettuce wrap - 2+ |
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| Boiled spot prawns - 2+ |
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| Sauteed pea tips - 2+ |
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| Cod Fish with sauteed snow peas - 2+ J's comment > a tad salty |
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| Shredded beef tenderloin with black pepper chow mein - 2+ |
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| Deep fried squab - 2 J's comment > skin wasn't crispy at all |
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| Fried fish maw with crab meat - 2 |
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| Complimentary tapioca sweet soup - 2 |
Menu
Labels: cheap, chinese, hastings
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