Saturday, June 08, 2013

Tung Sing Ching / 東昇村海鮮酒家

June 8, 2013


Peking duck: 1st course, duck skin wrap - 3

Peking duck: 2nd course, lettuce wrap - 2+

Boiled spot prawns - 2+

Sauteed pea tips - 2+

Cod Fish with sauteed snow peas - 2+

J's comment > a tad salty

Shredded beef tenderloin with black pepper chow mein - 2+

Deep fried squab - 2

J's comment > skin wasn't crispy at all

Fried fish maw with crab meat - 2

Complimentary tapioca sweet soup - 2

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Tung Sing Chin 東昇村海鮮酒家 on Urbanspoon





Labels: cheap, chinese, hastings

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