June 12, 2013
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Pork belly sandwich w avocado cucumber relish & chipotle mayo w house made potato chips - 2+ J's comment > bun was really soft, but pork belly was a tad overcooked |
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House made creme brulee - 3 |
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Watermelon spritz - 2 |
Menu
Check out where Fat Duck is right now below (don't forget to click on the red marker for exact times), courtesy of www.streetfoodapp.com/vancouver
Labels: downtown, food truck, sandwich
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