June 1, 2013
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Mar 28, 2013 (king crab dinner)
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Deep fried tofu with golden garlic ('gum sa dow fu') - 3 |
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Pan fried rice cake in Shanghai style ('nien go')- 3 |
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Deep fried meat dumplings ('ham sui gok') - 2+ |
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Steamed crystal prawn dumplings ('har gow') - 2+ |
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Baked fresh milk with egg custard tarts ('dan tat') - 2+ |
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Seafood salad roll ('hoi seen guen') - 2+ |
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Steamed spareribs with pumpkin - 2+ |
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Deep fried squid tentacles w peppery salt - 2+ |
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Rice flour rolls wrap with chinese donut ('tsa leung') - 2+ |
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Steamed rice flour rolls with beef - 2+ J's comment > note to self, next time ask for just the rolls, no beef (I prefer it this way, nothing wrong with the beef here) |
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Golden Harvest baked BBQ pork buns - 2 J's comment > the topping you see here is sweet |
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Steamed meat balls with bean curd sheets - 2 |
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Mar 28, 2013 (king crab dinner)
Labels: chinese, dim sum, main
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