Saturday, June 22, 2013

Gruner

June 22, 2013


Maultaschen: Swabian 'ravioli' filled w pork, beef, onions & spinach, served in meat broth, chives - 2+

English pea-spring onion soup, creme fraiche, chives - 2+

Coq au riesling: Alsatian style braised chicken w morels, fava beans, creme fraiche, tarragon, crisp shallots, yukon gold potato puree - 2+

Chouchroute Garnie: Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes - 2

Beet-pickled deviled eggs - 2

Little Deuce Coupe: Rye whiskey, Imbue bittersweet vermouth, Gran Classico, Combier Liqueur d'orange, Fernet, orange juice - 2

Hangman's Nusse: Elijah Craig 12 year bourbon, Cocchi Americano, Nux Alpina walnut liqueur, citrus tincture - 2

Meyer lemon-lavender house-made soda - 2

Menu



Gruner on Urbanspoon





Labels: downtown, german, portland

No comments: