June 22, 2013
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| Maultaschen: Swabian 'ravioli' filled w pork, beef, onions & spinach, served in meat broth, chives - 2+ |
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| English pea-spring onion soup, creme fraiche, chives - 2+ |
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| Coq au riesling: Alsatian style braised chicken w morels, fava beans, creme fraiche, tarragon, crisp shallots, yukon gold potato puree - 2+ |
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| Chouchroute Garnie: Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes - 2 |
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| Beet-pickled deviled eggs - 2 |
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| Little Deuce Coupe: Rye whiskey, Imbue bittersweet vermouth, Gran Classico, Combier Liqueur d'orange, Fernet, orange juice - 2 |
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| Hangman's Nusse: Elijah Craig 12 year bourbon, Cocchi Americano, Nux Alpina walnut liqueur, citrus tincture - 2 |
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| Meyer lemon-lavender house-made soda - 2 |
Menu
Labels: downtown, german, portland
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