Friday, June 21, 2013

H50 Bistro

June 21, 2013


Salt Cod Fritters w pickled pepper aioli and malt vinegar - 2+

Duck Liver Mousse w toast rounds, riesling poached rhubarb and pickled jalapenos - 2+

Braised Brisket Crepinette w seasonal smoked vegetables, taleggio cheese and pickled breakfast radishes - 2

Saffron Hummus w cucumbers, pita - 2

Complimentary amuse bouche - 2

Marget Duck Breast w celery root puree, frisee, hazelnut brown butter, pickled ginger, orange gastrique - 2

J's comment > duck impossible to cut, really poorly cooked

Korean short ribs w molasses ginger glaze - 2

J's comment > too salty

Chilled Strawberry Soup w champagne ice, pistachios and mint - 2

J's comment > too sweet

Frozen Whiskey Mousse w caramelized banana mousse, banana chip and orange syrup - 2+

Menu




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Labels: downtown, hotel, portland, western

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