May 12, 2013
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| Patatas Bravas: Pan fried potatoes with zesty dressing - 2+ |
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| Gambas Al Ajillo: Prawns in sizzling garlic oil - 2+ |
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| Conejo Piojana: Fresh rabbit, tomato and wine sauce - 2+ |
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| Tortilla Espanola: Potato, onion & egg omelet, lightly warmed - 2+ J's comment > Dip this in the garlic oil from the prawns above for an OMG moment |
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| Chorizo Casero: Cured, spicy pork sausage - 2 |
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| Tapa de Paella: Seafood, chicken, pork & saffron rice - 2 |
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| Virgin Sangria - 2+ |
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