Wednesday, June 12, 2013

La Bodega

May 12, 2013


Patatas Bravas: Pan fried potatoes with zesty dressing - 2+

Gambas Al Ajillo: Prawns in sizzling garlic oil - 2+

Conejo Piojana: Fresh rabbit, tomato and wine sauce - 2+

Tortilla Espanola: Potato, onion & egg omelet, lightly warmed - 2+

J's comment > Dip this in the garlic oil from the prawns above for an OMG moment 

Chorizo Casero: Cured, spicy pork sausage - 2

Tapa de Paella: Seafood, chicken, pork & saffron rice - 2

Virgin Sangria - 2+






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