Le Pigeon

June 23, 2013

Grilled veal breast w roasted corn, green beens, huitlacoche cream - 2+

Burger w butter lettuce salad, blue cheese dressing - 2+

Trout lox w strawberries, fennel, creme fraiche, roe - 2+

Warm lamb tongue and potato salad w honey dijon, fried capers, herbs - 2+

Goat cheese gnocchi w lamb ragu, spiced yogurt, tabouli - 2

Beef cheek bourgignon - 2J's comment > slightly dry... but I think that's just the way bourgignon is supposed to be

Bread and butter - 2+

Foie Gras Profiteroles w cararmel sauce, sea salt - 2+

Warm chocolate cake w orange blossom caramel, pistachio ice cream - 2+

Corn pudding cake w smoked cherries, sweet corn ice cream, brown sugar whip - 2+

Creme brulee w espresso pot de creme, chocolate shortbread cookie - 2+

Complimentary dessert chocolate cinnamon spice truffles - 2+

Cotes du Roussillon, 2010 Georges Domaine Puig Parahy - 2+

Fentimans: Dandelion & Burdock - 2

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Labels: french, portland