June 23, 2013
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Grilled veal breast w roasted corn, green beens, huitlacoche cream - 2+ |
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Burger w butter lettuce salad, blue cheese dressing - 2+ |
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Trout lox w strawberries, fennel, creme fraiche, roe - 2+ |
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Warm lamb tongue and potato salad w honey dijon, fried capers, herbs - 2+ |
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Goat cheese gnocchi w lamb ragu, spiced yogurt, tabouli - 2 |
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Beef cheek bourgignon - 2J's comment > slightly dry... but I think that's just the way bourgignon is supposed to be |
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Bread and butter - 2+ |
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Foie Gras Profiteroles w cararmel sauce, sea salt - 2+ |
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Warm chocolate cake w orange blossom caramel, pistachio ice cream - 2+ |
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Corn pudding cake w smoked cherries, sweet corn ice cream, brown sugar whip - 2+ |
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Creme brulee w espresso pot de creme, chocolate shortbread cookie - 2+ |
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Complimentary dessert chocolate cinnamon spice truffles - 2+ |
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Cotes du Roussillon, 2010 Georges Domaine Puig Parahy - 2+ |
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Fentimans: Dandelion & Burdock - 2 |
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Labels: french, portland
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