June 23, 2013
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| Grilled veal breast w roasted corn, green beens, huitlacoche cream - 2+ |
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| Burger w butter lettuce salad, blue cheese dressing - 2+ |
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| Trout lox w strawberries, fennel, creme fraiche, roe - 2+ |
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| Warm lamb tongue and potato salad w honey dijon, fried capers, herbs - 2+ |
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| Goat cheese gnocchi w lamb ragu, spiced yogurt, tabouli - 2 |
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| Beef cheek bourgignon - 2J's comment > slightly dry... but I think that's just the way bourgignon is supposed to be |
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| Bread and butter - 2+ |
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| Foie Gras Profiteroles w cararmel sauce, sea salt - 2+ |
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| Warm chocolate cake w orange blossom caramel, pistachio ice cream - 2+ |
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| Corn pudding cake w smoked cherries, sweet corn ice cream, brown sugar whip - 2+ |
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| Creme brulee w espresso pot de creme, chocolate shortbread cookie - 2+ |
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| Complimentary dessert chocolate cinnamon spice truffles - 2+ |
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| Cotes du Roussillon, 2010 Georges Domaine Puig Parahy - 2+ |
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| Fentimans: Dandelion & Burdock - 2 |
Menu
Labels: french, portland
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