June 23, 2013
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| Pok Pok Special: Half roasted natural game hen with a small green papaya salad, sticky rice & dipping sauces - 2+ |
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Cha Ca "La Vong": Catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem - 2+
J's comment > rice vermicelli very unique, have never tried this type before |
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Ike's Vietnamese Fish Sauce Wings: Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic, served with Vietnamese table salt - 2
J's comment > a tad salty |
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| Khao Phot Ping: Corn on the Cob grilled and slathered w salty coconut cream - 2 |
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| Sticky rice from the Pok Pok special - 2 |
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Yam Makheua Yao: Smoky charcoal grilled long eggplant salad w spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped w boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic - 1
J's comment > eggplant really smoky |
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| Vietnamese Coffee: Filtered Stumptown espresso - 2 |
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Hibiscus tea - 1
J's comment > too sweet |
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Drinking Vinegars: Apple, mild sweet and tart drinking vinegar, mixed w soda water - 1
J's comment > very vinegary indeed |
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Whiskeysoda Float: Homemade bourbon ice cream and cola float with a brace of Amarena cherries on top - 2
J's comment > couldn't taste much of the Whiskey |
Menu
Labels: portland, thai, vietnamese
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