Wednesday, June 19, 2013

Sol Sun Belt Cookery

June 19, 2013


Moroccan Fried Bread - 3

J's comment > like a chinese donut but Mediterranean style, really soft and puffy

Humboldt Squid Steak w feta and kalamata olives, micro greens and extra virgin olive oil - 2+

J's comment > very interesting! (in a very good way)

Grilled Harissa Drumettes w ras el hanout marinated, grilled & topped with mango salsa, harissa - 2+

J's comment > flavour was superb, but wings could have been cooked just a tad more.

Merguez Sausages: North African spiced Angus beef short rib sausages with house made harissa - 2+

Free Range Pork Chop, cumin-crusted w shoe string potatoes, glazed carrots and asparagus, honey Dijon mustard sauce - 2

New Zealand Spring Lamb, pan seared w grilled asparagus, shoe string potatoes, Argan oil and fennel pollen - 2

Fresh sauteed clams, served in a white wine, roasted garlic and grilled red peppers with herb foccacia - 2

Pan Seared Halibut w Moroccan spice marinade, wilted kale & wild mushrooms sauteed in orange - 2

Spaghettini Vongole w fresh clams w white tine, extra virgin olive oil, roasted garlic & parsley - 2

Strawberries - 2

Rum savarin - 2

Old Fashioned: Bourbon, bitters, orange - 2

Menu


Sol Sun Belt Cookery on Urbanspoon


Extra Note
We had a Living Social voucher for this.




Labels: 'groupon', denman, downtown, mediterranean

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