June 28, 2013
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| Mushrooms on Toast w creamy mushrooms, brioche - 2+ |
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| Lobster Frisee salad w lardons, croutons - 2+ |
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| Steak Tartare w quail's egg, pomme gaufrette - 2+ |
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| Fries & gravy - 2+ |
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| Garganelli Pasta w beef & pork meatballs, tomato sauce, kale - 2+ |
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Steak Frites: 8oz grilled sirloin, watercress, red wine sauce - 2+
J's comment > the frites got subbed for the salad |
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| Friday's special: Halibut w Cobb salad - 2 |
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| Bread & butter - 2+ |
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| Creme brulee: Lavender scented custard, pistachio & sour cherry biscotti - 2+ |
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Chocolate Mousse: Dark chocolate, whipped cream, fresh raspberry - 2
J's comment > the texture of the mousse was unique; a tad grainy, not entirely smooth, but OK. |
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| Ice cream sundae: Banana ice cream, honeycomb, guinette cherry & salted peanut - 2 |
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| Singapore Sling: Gin, cherry liqueur, benedictine, lime, bitters, soda - 2+ |
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| Tonkin Cocktail: Green tea infused gin, St. Germain, lillet, coconut water, bitters - 2+ |
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| 1181: Gin, elderflower syrup, lemonade, sparkling wine - 2+ |
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| Emerald Love: Rum, chartreuse, thyme, infused syrup, lime, soda - 2+ |
Menu
Labels: downtown, french, hotel
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