Friday, June 28, 2013

Tableau

June 28, 2013



Mushrooms on Toast w creamy mushrooms, brioche - 2+

Lobster Frisee salad w lardons, croutons - 2+

Steak Tartare w quail's egg, pomme gaufrette - 2+

Fries & gravy - 2+

Garganelli Pasta w beef & pork meatballs, tomato sauce, kale - 2+

Steak Frites: 8oz grilled sirloin, watercress, red wine sauce - 2+

J's comment > the frites got subbed for the salad

 Friday's special: Halibut w Cobb salad - 2

Bread & butter - 2+

Creme brulee: Lavender scented custard, pistachio & sour cherry biscotti - 2+

Chocolate Mousse: Dark chocolate, whipped cream, fresh raspberry - 2

J's comment > the texture of the mousse was unique; a tad grainy, not entirely smooth, but OK.

Ice cream sundae: Banana ice cream, honeycomb, guinette cherry & salted peanut - 2

Singapore Sling: Gin, cherry liqueur, benedictine, lime, bitters, soda - 2+

Tonkin Cocktail: Green tea infused gin, St. Germain, lillet, coconut water, bitters - 2+

1181: Gin, elderflower syrup, lemonade, sparkling wine - 2+

Emerald Love: Rum, chartreuse, thyme, infused syrup, lime, soda - 2+

Menu




Tableau Bar Bistro on Urbanspoon





Labels: downtown, french, hotel

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