July 4, 2013
|
|
Cheese croissant - 3
J's comment > FYI, when you take this home, make sure to bake it @ 300 degrees for 3 mins for the most awesome croissant ever. Warning! Very buttery! After taking this out of the toaster, I left it on a stack of paper and the grease soaked through 11 pages. Still, I LOVE this and would totally get it everytime I visit!
|
 |
Black Sesame Réligieuse - 2
J's comment > The sesame in the cream puff is actually more salty than sweet |
 |
| Cassis Blackberry Violet Mousse Cake - 2 |
 |
| Apple turnover - 2 |
 |
| Chocolate Rosemary cookie - 2 |
 |
| Valrhona chocolate chip cookie - 2 |
Labels: bakery, dessert, fairview, patisserie
No comments: