Friday, July 26, 2013

Blue Smoke BBQ @ 2013 North Van night market

July 26, 2013

The Squealer: Southern style slow smoked pulled pork in Blue Smoke's unique "Red Thunder" sauce, coleslaw on an artisan brioche bun - 2

J's comment > bun really soft but pulled pork kinda dry.

Check out where Blue Smoke BBQ is right now below (don't forget to click on the red marker for exact times), courtesy of

Labels: bbq, festival, food truck, market, north van, pulled pork

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