July 19, 2013
 |
| Tasting Plate Smoked Bison - 2+ Bleu d'Auvergne (France) - 2+ Spiced Nuts - 2+ |
 |
| Tasting Plate Speck - 2+ Paillot de Chevre (France) - 2+ Riesling soaked apricots - 2+ |
 |
| Beef Tenderloin: Grade AAA, jus, horseradish butter, mashed potatoes w Cavino salad (Tuscan greens, cucumber, tomato, feta, spiced nuts, dried cranberries & cranberry vinaigrette) - 2+ |
 |
| Sicilian Flatbread: Tomato sauce, hot sopressata, prosciutto, mozzarella, peppers/onions - 2 J's comment > for a thin crust pizza (as described in the menu), this wasn't |
 |
| Tiramisu: Mascarpone cream mousse w espresso soaked ladyfingers - 2+ J's comment > would have liked just a tad more ladyfingers, but the mousse was very light |
 |
| Chocolate lava cake: Dark molten center w sour cherry compote, whipped cream & spiced nuts - 2 J's comment > cake was hard |
Menu
Extra Note
We had a Living Social voucher for this.
Labels: 'groupon', downtown, hotel, italian
No comments: