Friday, July 19, 2013

Cavino

July 19, 2013


Tasting Plate

Smoked Bison - 2+

Bleu d'Auvergne (France) - 2+

Spiced Nuts - 2+

Tasting Plate

Speck - 2+

Paillot de Chevre (France) - 2+

Riesling soaked apricots - 2+

Beef Tenderloin: Grade AAA, jus, horseradish butter, mashed potatoes w Cavino salad (Tuscan greens, cucumber, tomato, feta, spiced nuts, dried cranberries & cranberry vinaigrette) - 2+

Sicilian Flatbread: Tomato sauce, hot sopressata, prosciutto, mozzarella, peppers/onions - 2

J's comment > for a thin crust pizza (as described in the menu), this wasn't

Tiramisu: Mascarpone cream mousse w espresso soaked ladyfingers - 2+

J's comment > would have liked just a tad more ladyfingers, but the mousse was very light

Chocolate lava cake: Dark molten center w sour cherry compote, whipped cream & spiced nuts - 2

J's comment > cake was hard

Menu



Cavino on Urbanspoon


Extra Note
We had a Living Social voucher for this.




Labels: 'groupon', downtown, hotel, italian

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