July 25, 2013
|Cocas 'Catalonian Flatbread': Honey, thyme, sea salt - 2+|
J's comment > OMG! Definitely not your average pizza.
|Spanish Potato Torta: Warm potato torta, smoked paprika aioli - 2+|
J's comment > better than the one at La Bodega!
|Spanish Style Braised Heritage Angus Beef: Smoked paprika, ancho chili, patatas bravas - 2+|
J's comment > very tender, non-dry beef, just like beef bourgignon! The brave potatoes were good, but I would prefer the exterior to be a tad crunchy
|Albacore Tuna: Baharat spiced, seared rare, kalamata olive, fattoush salad - 2+|
|Pacific Red Snapper: Hazelnut romesco sauce, white bean & saffron - 2+|
J's comment > fish definitely overdone, but this dish reminded me of a fish dish in Ghana. Memory points here for sure.
|Rose Lemonade - 2|
|Grapefruit Punch - 2|
Labels: casual, chinatown, downtown east, mediterranean