July 21, 2013
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Pink Afternoon Tea - 2 |
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Savouries (left to right)
Prosciutto canape - 2
Smoked salmon croissant - 2
Mini ham and cheese quiche - 2
J's comment > this arrived warm, but by the time I got to it (I started from left to right), the quiche had hardened. Might taste better if you start with this?
Verrine: Beef bourguignon - 2+
J's comment > one of the better beef bourguignon's I've had
Scone, cream & jam - 2+ |
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Blueberry souffle - 2
J's comment > this was more like a warm mousse than a souffle; I got a bit of the sugar granules as well when I dug into this. |
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Sweets (top to bottom)
Coconut panna cotta w mango gelee - 3
J's comment > really good! Almost like the one @ Mosaic
Tartlette aux fruits - 2+
Tartlette au citron - 2
J's comment > 'bouncy' lemon filling
Earl grey torte w pistachio cream - 2
J's comment > couldn't really taste the earl grey, heavy and not in a good way |
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Mariage Freres: Vert Provence - 2+ |
Menu
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Tri-Chocolate Decadent - 3 |
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Pain au chocolat - 2+ |
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Blueberry & lemongrass macaron - 2+
Faubourg signature macaron - 2+ |
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Pastry of the Month: Yogurt mousse on sponge cake - 2 |
Labels: afternoon tea, kerrisdale, pastry, patisserie
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