July 21, 2013
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| Pink Afternoon Tea - 2 |
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| Savouries (left to right) Prosciutto canape - 2 Smoked salmon croissant - 2 Mini ham and cheese quiche - 2 J's comment > this arrived warm, but by the time I got to it (I started from left to right), the quiche had hardened. Might taste better if you start with this? Verrine: Beef bourguignon - 2+ J's comment > one of the better beef bourguignon's I've had Scone, cream & jam - 2+ |
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| Blueberry souffle - 2 J's comment > this was more like a warm mousse than a souffle; I got a bit of the sugar granules as well when I dug into this. |
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| Sweets (top to bottom) Coconut panna cotta w mango gelee - 3 J's comment > really good! Almost like the one @ Mosaic Tartlette aux fruits - 2+ Tartlette au citron - 2 J's comment > 'bouncy' lemon filling Earl grey torte w pistachio cream - 2 J's comment > couldn't really taste the earl grey, heavy and not in a good way |
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| Mariage Freres: Vert Provence - 2+ |
Menu
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| Tri-Chocolate Decadent - 3 |
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| Pain au chocolat - 2+ |
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| Blueberry & lemongrass macaron - 2+ Faubourg signature macaron - 2+ |
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| Pastry of the Month: Yogurt mousse on sponge cake - 2 |
Labels: afternoon tea, kerrisdale, pastry, patisserie
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