July 12, 2013
 |
Aburi Salmon Oshi Sushi: Pressed BC wild sockeye salmon, jalapeno, miku sauce - 3 |
 |
Beni-sake (sockeye salmon) nigiri - 2+ |
 |
Hamachi Carpaccio: Thinly sliced yellowtail, flame seared, citrus avocado sauce - 2+ |
 |
Snow Crab & Heirloom Tomato Matcha Soba w garlic-dashi, shrimp, shaved fennel, shiso, wild arugula, green tea soba, served chilled - 2+ |
 |
Avocado maki - 2+
J's comment > FYI, this is a great item to cleanse your palate with between different types of nigiris. |
 |
Saikyo Miso Baked Suzuki (sea bass) w organic brown rice, brocolinni, japanese eggplant, wasabi pickles, yuzu-miso reduction - 2+ |
 |
Kale Goma-ae w sweet sesame soy - 2+ |
 |
Mango Lassi: Mango cream, tropical fruit compote, mango-rose lassi, strawberry granita, carrot tulle, coconut crumble, yogurt sorbet - 2+ |
 |
Indigo Wind sparkling sake - 3 |
 |
Tan taka tan - 2 |
Menu
Extra Comment
Per my theory 'the better the view, the crappier the food', I really hope Miku will continue to prove me wrong like it did tonight.
Labels: downtown, fine dining, japanese, sushi, waterfront
No comments: