July 12, 2013
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| Aburi Salmon Oshi Sushi: Pressed BC wild sockeye salmon, jalapeno, miku sauce - 3 |
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| Beni-sake (sockeye salmon) nigiri - 2+ |
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| Hamachi Carpaccio: Thinly sliced yellowtail, flame seared, citrus avocado sauce - 2+ |
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| Snow Crab & Heirloom Tomato Matcha Soba w garlic-dashi, shrimp, shaved fennel, shiso, wild arugula, green tea soba, served chilled - 2+ |
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Avocado maki - 2+
J's comment > FYI, this is a great item to cleanse your palate with between different types of nigiris. |
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| Saikyo Miso Baked Suzuki (sea bass) w organic brown rice, brocolinni, japanese eggplant, wasabi pickles, yuzu-miso reduction - 2+ |
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| Kale Goma-ae w sweet sesame soy - 2+ |
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| Mango Lassi: Mango cream, tropical fruit compote, mango-rose lassi, strawberry granita, carrot tulle, coconut crumble, yogurt sorbet - 2+ |
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| Indigo Wind sparkling sake - 3 |
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| Tan taka tan - 2 |
Menu
Extra Comment
Per my theory 'the better the view, the crappier the food', I really hope Miku will continue to prove me wrong like it did tonight.
Labels: downtown, fine dining, japanese, sushi, waterfront
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