Monday, July 29, 2013

Octopus Garden

July 29, 2013


(top) Albacore toro - 3

(bottom) Hamachi - 3

Tamago nigiri - 3

Uni shooter - 2+

Lobster tomato soup - 2+

Chicken wings (hidden underneath tempura) - 2+

Avocado tempura - 2+

Yam tempura - 2+

Shrimp tempura - 2+

Corn - 2+

J's comment > corn was delish but too salty; note to self, ask for a less salty version next time

Sweet shrimp nigiri - 2+
  
Yellow Submarine: Yellowtail, oba leaf, asparagus, mango, tobiko & tempura bits - 2+

S.A.D.A.: Jumbo prawn tempura, red pepper, asparagus, tobiko & mayo w avocado on top - 2+

Spicy local scallop roll w tobiko & mayo - 2+

Spinach Gomaae made w homemade black sesame sauce - 2+

Assorted sashimi - 2+

Banana tempura ice cream sundae - 2+

Complimentary sour octopus gummies - 2+

Homemade Amazake: Traditional sweet, low-alcoholic Japanese drink made from fermented rice, served warm - 3

Choya plum wine - 2+

Menu





Octopus' Garden on Urbanspoon

Extra Note
Being loyal fans to the nigiris, we decided to try something different and got the chef's omakase from the Vancoupon book (5 courses, $88 for 2 people: http://vancoupon.jp/, hence the extra dishes from our regular orders of nigiri & iron show beef.




Labels: japanese, kitsilano, sushi

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