Sunday, July 28, 2013

Sardine Can

July 29, 2013


Patatas Bravas: Roasted fingerling potatoes, garlic aioli & tomato - 2+

Albondigas: Meatballs cooked in tomato & Rioja - 2+

Guisado di pulpo, fabes y acelgas: Octopus, white bean & chard stew - 2+

Gambas al ajillo: Spicy garlic prawns - 2+

Chorizo con Jerez: Full-flavoured chorizo sausage cooked in sherry - 2+

Toastas de sardinas: Smoked sardines on toast - 2

Carrilladas de cerdo: Casserole of slow cooked pork cheeks - 2

Pan: Terra breads sourdough - 2

Txaroli: Dry sparkling white wine - 2

Moritz Beer - 2


Menu



Sardine Can on Urbanspoon



Labels: gastown, spanish, tapas

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