Thursday, July 11, 2013


July 11, 2013

Savarin: Dark rum soaked brioche,fresh seasonal fruit & whipped cream - 2+

Fromage au mousse blanc: Fromage blanc mousse, lemon curd & cassis linzer - 2+

Extra Comment
It was actually a nice combo to alternate bites between the Savarin and the Mousse. 

Thierry Chocolaterie Patisserie Cafe on Urbanspoon

Labels: dessert, downtown, patisserie

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