Thierry

July 11, 2013

Savarin: Dark rum soaked brioche,fresh seasonal fruit & whipped cream - 2+

Fromage au mousse blanc: Fromage blanc mousse, lemon curd & cassis linzer - 2+

Extra Comment

It was actually a nice combo to alternate bites between the Savarin and the Mousse. 

Previous posts
Mar 20, 2013
Feb 20, 2013
Feb 14, 2013
Feb 8, 2013
Feb 6, 2013
Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com

Labels: dessert, downtown, patisserie