July 7, 2013
|Chicken with Bone Kabob: Whole cornish chicken, saffron marinated & broiled - 2+|
|Shashlik Rack of Lamb Kabob: Six pieces of bone-in rack of lamb, soaked in house marinated & broiled - 2|
|Yogurt dip - 2|
|Pita - 2|
J's comment > came with butter
|Kashke Bademjan: Deep fried eggplant, mashed and topped with Kashk (whey); flavored with sautéed onions, garlic & fresh mint - 2|
|Dolma: Stuffed vine leaves, green vine leaves stuffed with rice, parsley & mint soaked in sunflower oil. Served with garlic shallot dip - 2|
|Bamieh - 2+|
|Sadaf: Earl Grey Persian tea - 2+|
J's comment > I expected to at least have my tea ready to drink, not have to boil water (what if I was at a park?!) and then prepare my own tea. Nonetheless, this was a pretty good earl grey tea.
|Sadaf: Cardamom tea - 2+|
FYI we got a Wag Jag voucher for Just-Eat (food delivery service) that we used for this.
Labels: 'groupon', north van, persian, to go