Tuesday, August 20, 2013

Edible Canada: Take-Out Window (Take 2), Little Duckers

August 20, 2013

Chubs MaGrubs: Quebec Rougie foie gras center w sea salted caramel sauce - 2

(left to right)

Bring the Payne: Ducking spicy maple syrup topped w hot sea salt - 2

Nutty Duckers: Fraser Valley honey w Agassiz hazelnuts - 2

When Sitcky Pigs Fly: Double smoked bacon, salted caramel and warm chocolate sauce - 2


Edible Canada at the Market on Urbanspoon

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Labels: donut, granville island

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