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Tuesday, August 20, 2013
Edible Canada: Take-Out Window (Take 2), Little Duckers
August 20, 2013
Chubs MaGrubs: Quebec Rougie foie gras center w sea salted caramel sauce - 2
(left to right)
Bring the Payne: Ducking spicy maple syrup topped w hot sea salt - 2
Nutty Duckers: Fraser Valley honey w Agassiz hazelnuts - 2
When Sitcky Pigs Fly: Double smoked bacon, salted caramel and warm chocolate sauce - 2
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Aug 3, 2012
Jun 15, 2012 (Bacon theme)
www.ediblecanada.com/tours-and-events/events/take-out-window
Labels: donut, granville island
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