Monday, August 26, 2013

Gyu King

August 26, 2013


Thinly Sliced Ribeye (Usuyaki) (before)

Thinly Sliced Ribeye (Usuyaki) (after) - 2+

J's comment > note to self: ask the chef to just cook the beef in slices, unrolled. Really tastes better than with the green onion and garlic chips

Squid (before)

Salmon (before)

Squid - 2+

Salmon - 2+

Filet of chicken (before)

Filet of chicken (after) - 2+

Prawn (before)

Prawn (after) - 2+

Cabbage & broccoli - 2+

Sauces (left to right)

Lemon - 2+

Sesame - 2+

Tomato - 2+

Miso soup - 2+

Salad - 2

(left to right)

Mango gelato - 2+

Black sesame gelato - 2+

Green Tea gelato - 2+

J's comment > All were good, but Green Tea was the best.

Menu








Gyu Japanese Teppanyaki on Urbanspoon




Labels: downtown, japanese, power lunch, teppanyaki

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