Thursday, August 29, 2013

Keg Steakhouse on Dunsmuir

August 29, 2013

Prime Rib (12 oz) - 2+

J's comment > I requested an extra gristly piece and am really glad they delivered on that front

Baseball Top Sirloin (12oz) - 2+

Scallops & Bacon: Bacon-wrapped scallops w a zesty martini cocktail sauce - 2

Complimentary sourdough bread and whipped butter - 2

J's comment > bread a bit dense, butter had an oily texture to it that I didn't like

Accordini: Valpolicella Ripasso Corvina & Rondinella, Veneto, Italy (red wine) - 2+


Labels: chain, downtown, steakhouse

No comments: