August 19, 2013
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| Italian Margherita flatbread: Marinara sauce, bocconcini cheese, tomato, fresh basil & balsamic glaze - 2+ |
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| Moroccan Meatballs: House made braised beef meatballs in a spicy tomato sauce topped w feta - 2+ |
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| Wings tossed in thai sweet chili sauce - 2 |
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| Calamari: Hand cut squid rings served w tzatziki - 2 |
Menu
Extra Note
We had a Groupon for this.
Labels: 'groupon', downtown, howe, pub
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