Sunday, August 25, 2013

Red Flaming

August 25, 2013


Angus Ribeye Usuyaki (before)

Angus Ribeye Usuyaki (after) - 3

Teppanyaki beef (before)

Teppanyaki beef (after) - 2+

Enoki mushrooms - 2+

Pork belly (before)

Teppanyaki chicken filet (before)

Pork belly (after) - 2+

Teppanyaki chicken filet (after) - 2

Sauces (left to right)

Ketchup sauce for seafood - 2+

Honey mustard for pork - 2+

Sauce for beef and chicken - 2+

J's comment > these sauces were aptly defined and definitely complimented the meats correctly

Tuna Tataki - 2

Chicken teriyaki don - 2

Chicken yakisoba - 2

Hamachi nigiri - 1

Menu






















Red Flaming Teppanyaki 紅火鐵板料理 on Urbanspoon

Extra Comment
Lesson learned. At this teppanyaki joint, order just the teppanyaki items, nothing else.




Labels: no. 3 road, richmond, teppanyaki

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