Thursday, August 08, 2013

Roaming Dragon

August 8, 2013



Rice Bowl Indonesian Beef Rendang: All natural skirt steak braised w coconut milk and lemongrass, served on brown rice w roasted butternut squash and kale - 3


Noodle Box: Stir-fried noodles tossed w fried tofu, gai lan, snap peas, carrots, shiitake mushrooms in a hoisin sauce, topped w cashews and crispy shallots w chicken - 2+


Bulgogi Gordita: Shaved beef brisket, bulgogi-style, apple-suichoy kimchi, Asian Mayo, sesame fried bread - 2+

J's comment > Not as good as yesterday, but then I let it sit for a bit before getting to it...


Chinese Rice Balls: Shiitake mushrooms, Chinese pork sausage, organic chicken, bamboo shoots, mustard greens, breaded and deep fried, garnished w curry Asian aioli - 2+

J's comment > even after leaving it out for a bit, the exterior was still very crispy


Chinese Pork Slider: Asian spice braised pork, pickled cucumbers and green onions, hoisin sauce, steamed bun - 2


Lychee basil lemonade - 2+

J's comment > slightly better than yesterday


Menu


Find where Roaming Dragon is right now @ www.streetfoodapp.com/vancouver



Check out where Roaming Dragon is right now below (don't forget to click on the red marker for exact times), courtesy of www.streetfoodapp.com/vancouver



Labels: asian fusion, chinese, downtown, food truck, georgia, indonesian, korean

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