August 2, 2013
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12 oz. Certified Angus Dry Aged Rib Eye: 30 day dry aged rib eye steak, mushroom crusted, smashed potato fries, red wine glaze - 3 |
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Crispy bacon & egg - 3 |
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Mussels & Clams: Salt spring mussels, white wine, pork crackling, stecca croutons - 2+ |
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Fish Stew: Rock fish & steelhead, poached in a white wine fume, rouille - 2 J's comment > really creamy, couldn't taste the fish flavour in the stew, but yes, there were pieces of fish in it. |
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Lois Lake steelhead: Steelhead, sweet peas and corn, champagne sauce, grapefruit & warm dill potato salad - 2 J's comment > FYI steelhead trout is similar to salmon in taste and texture |
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Faux Lamb Tagine: Braised Yakima Valley lamb shoulder, parsnips, braised navy beans, water chestnuts, dried cherries served on gnocchi romaine - 2 |
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Chicken Confit: Fraser Valley free run chicken, wilted kale, basil pistou, biscuit, consommé - 2 |
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Pork 2 Ways: Slow braised gelderman farm pork belly & roasted pork loin chop, espresso reduction, smashed fingerlings, eggplant relish - 2 |
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Citrus Ceviche: BC lake trout, red bandit, mussels, clams, leche de tigre - 2 J's comment > fish was a tad warmer than I would like |
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Parsnip fries - 2 |
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Bread and Butter - 2 J's comment > bread was good and salted, but the butter is unsalted. |
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Caramel popcorn ice cream - 2+ |
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Sauvignon blanc, Roaring Twenties, Malborough, New Zealand (wine tap) - 2+ |
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Malbec, Roaring Twenties, Mendoza, Arizona (wine tap) - 2+ |
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Figetaboutit: Four Roses bourbon, lemon juice, amaretto, fig jam - 2 |
Menu
Labels: gastown, western
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