Saturday, August 10, 2013

Yu Xiang Yuan / 豫湘園

August 10, 2013


#8 Fried pushing noodles w pork, woodear mushroom, egg & cabbage - 2+

J's comment > the pushing noodles a tad better than the cutting noodles. But dish needs more meat.

#1 Fried cutting noodles w lamb - 2+

J's comment > Good, but noodles just a little bit too al dente, too thick, not enough meat.

#96 Deep fried chicken wings - 2

#95 Lamb kabobs - 2

#4 Xiao long bao: Steamed buns, pork w ginger & savory sauce - 2

#3 Pan fried dumplings w pork - 2

J's comment > dumpling a tad too thick, not enough meat

#121 Osnabthus & small rice ball in rice wine - 2

Menu








Labels: chinese, fraser, sunset

No comments: