August 10, 2013
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#8 Fried pushing noodles w pork, woodear mushroom, egg & cabbage - 2+
J's comment > the pushing noodles a tad better than the cutting noodles. But dish needs more meat. |
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#1 Fried cutting noodles w lamb - 2+
J's comment > Good, but noodles just a little bit too al dente, too thick, not enough meat. |
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| #96 Deep fried chicken wings - 2 |
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| #95 Lamb kabobs - 2 |
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| #4 Xiao long bao: Steamed buns, pork w ginger & savory sauce - 2 |
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#3 Pan fried dumplings w pork - 2
J's comment > dumpling a tad too thick, not enough meat |
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| #121 Osnabthus & small rice ball in rice wine - 2 |
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Labels: chinese, fraser, sunset
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