Wednesday, September 25, 2013

Amay's House

September 25, 2013

#12 Fish Noodle Soup, Mohinga: Rice noodles in a catfish broth with lemongrass and banana tree root, garnished w sliced lime, fresh cilantro and fried garlic - 2+

#06 Squash Tempura, Boothee Gyaw: Deep-fried opa squash served w tamarind sauce - 2+

J's comment > very well fried. Crispy exterior, tender squash.

#01 Burmese Style Samosas, stuffed w diced potatoes, onions and traditional spices - 2+

#11 Chicken Curry Prata, Kyet Thar Prata: Traditional chicken curry w crispy-fired prata - 2+

J's comment > prata and curry really good, but chicken had a 'funny' taste to it. Not bad chicken, just... different...

#04 Egg Prata, Kyet Oo Prata: Creamy egg spread on a crispy-fried prata - 2

#13 Coconut Milk Noodle Soup, Ohn Noe Khauk Swe: Golden noodles in a broth of curry chicken and coconut milk (spicy) - 2

#09 Burmese Style Biryani, Danbauk: Roasted chicken and basmati rice, seasoned w saffron, cloves, cinnamon & bay leaves - 2

Daily special noodles (not on menu) - 2

#17 Pickled Mango Salad, Tha Yet Chin Thoke: Pickled mango, onion, fresh cilantro and roasted sesame seeds - 2

Daily special rice (not on menu) - 2

Myanmar Milk Tea, La Phet Ye - 2+

J's comment > very similar to the Japanese milk tea


Amay's House Burmese and Asian Cuisine on Urbanspoon

Labels: burmese, east van, kensington

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