Sunday, September 22, 2013

August Jack

September 22, 2013


Tenderloin slices: Blue Goose Ranch beef tenderloin w thyme & tellicherry peppercorn pressed bacon crisp & tiger blue cream - 2

Rosemary Polenta Fries w basil & Nasturtium aioli & balsamic reduction - 2

Filet Mignon: Thyme & peppercorn pressed Blue Goose Farm beef w tiger blue cream - 2

Rare Seared Albacore Tuna w balsamic roast cippolini onion & Valencia orange reducion & pea shoot garnish - 2

Read Island Gem oysters - 1

J's comment > slimy, in a bad way...

Saw Mill Bay oysters - 1

J's comment > also slimy, in a bad way...

Dill Chimmichurri & roasted jalapeno mango hot sauce - 2

J's comment > didn't work at all with the oysters

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Labels: kitsilano, pacific northwest

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