September 7, 2013
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Banana cream pie cream puff - 2+ |
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Black forest cream puff - 2+ |
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Blueberry & yuzu cream puff - 2+ |
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Coconut & passionfruit cream puff - 2+
J's comment > it was more passionfruit and less coconut |
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The entire selection of Beta5's chocolates (to date)
(left to right, top row to bottom)
Banana chocolate w filling of caramelized white chocolate blended w fresh banana, Venezuelan rum and vanilla bean - 2+
Olive Oil: Filing of an earthy 67% dark chocolate from the Dominican Republic w a grassy Spanish 'Picual' olive oil - 2+J's comment > just a flash hint of the Olive Oil on the first bite
Lemon Verbena: A herbaceous lemon scent w 67% dark chocolate from the Dominican Republic -
72%: A 72% dark chocolate ganache garnished w cocoa nibs -
Crispy Praline: A blend of 45% milk chocolate w caramelized hazelnut and cocoa nib praline, and crispy feuilletine -
Imperial Stout w blended Green Flash Brewing Co.'s Double Stout w a 45% milk chocolate filling - 2+
J's comment > tasted more caramely than 'stouty'
Earl Grey: Premium Russian Earl Grey tea infused into a ganache made w 67% dark chooclate from Silo Torne - 2+
J's comment > just a flash hint of the Earl Grey on the first bite
Whisky: Japanese Nikka Whisky from the barrel blended w 67% dark chocolate from Silo Torne - 2
Jasmine: Chun Feng Jasmine tea infused into a 45% milk chocolate ganache - 2+
J's comment > just a flash hint of the Jasmine on the first bite
Tobacco: Premium Kentucky pipe tobacco w 64% dark chocolate ganache from Papua New Guinea - 2
J's comment > I didn't get any tobacco flavour from this chocolate
Coconut-Lime: White chocolate filling of coconut milk, lime zest & shredded coconut, in a white and dark chocolate coconut shell - 2+
Espresso: A blend of 66% dark chocolate from the Chiapas region in Mexico w locally-roasted 49th Parallel espresso beans - 2+
J's comment > definitely espresso-y |
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Buttered corn chocolate - 2+ |
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Labels: chocolate, pastry
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