Thursday, September 12, 2013

Brix

September 12, 2013


Seared Sea Scallops w caramelized cauliflower puree, miso butter corn & edamame, prosciutto crisp - 2+


Duck Breast w star anise honey glaze, carrot ginger puree, miso aubergine, toasted sesame seeds - 2+

Dungeness crab cake w sauce rouille, bread and butter pickled fennel - 2

Cornish Game Hen w mixed baby potato saute, house made bacon, corn and local kale, pan jus & sage salt - 2

J's comment > chicken a tad dry, slightly too salty

Complimentary bread and butter - 2

Mango Semifreddo w vanilla yoghurt, almond brittle - 2+

Vanilla Bean Panna Cotta w seasonal fruit coulis - 2

Menu



Brix Restaurant & Wine Bar on Urbanspoon

Extra Note
We had a TravelZoo voucher for this.

www.brixvancouver.com



Labels: 'groupon', pacific northwest, yaletown

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